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15.10.2002 13:51 |
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INGREDIENS:
PREPARATION: Boil the blackberries and 2/3 of the other fruit in 3/8 l water,> put sugar with it and when it boiled sieve it. Take the tonic, mix it with 4 spoons of wine and tie it into the mass of fruit. Now mix the rest of wine and the other fruit. Put the red fruit pudding in a glass boil. You can serve it with whipped cream or with ice cream. |
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