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RED FRUIT PUDDING
updated:
15.10.2002 13:51

INGREDIENS:

  • 250 blackberries
  • 250 currants
  • 250 raspberries
  • 250 strawberries
  • 375 ml water
  • 125 g sugar
  • 45g edible tonic (???) (a kind of is gustin)
  • 125 ml white wine

PREPARATION:

Boil the blackberries and 2/3 of the other fruit in 3/8 l water,> put sugar with it and when it boiled sieve it. Take the tonic, mix it with 4 spoons of wine and tie it into the mass of fruit. Now mix the rest of wine and the other fruit. Put the red fruit pudding in a glass boil. You can serve it with whipped cream or with ice cream.