Lisa is german and Véronique comes from Portugal, they are comparing how to make rice pudding in their countries.
Try it out!
6th grade
Schouweiler
classe: Arendt Patrick
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Milchreis Man braucht (3 Personen): 1/2 l Milch Milch mit Butter und Zucker zum Kochen bringen, den gewaschnen, gut abgetropften Reis dazugeben, zugedeckt im Ofen garen. Für manche Zubereitungsarten zum Schluss den Reis mit 2-3 Eigelb abziehen. Mit Zimt und Zucker bestreuen. |
Arroz-doce Minhoto E preciso (6 pessoas) : Poem o arroz a ferver temperada com um pouco de sal e, apos levantar fervura, mantenha ao lume 5 minutos, A parte, ferva o leite com a casca de limao e adicione-lhe o arroz bem escorrido, Deixe cozer em lume muito brando, Acrescente o açucar e, decorridos 10 minutos, retire do lume, deixe arrefecer um pouco e incorpore as gemas, misturando-as primeiro à parte com um pouco de arroz quente para que nao talhem, Decore com canela e sirva, |
Translation
Milk rice
One needs (3 persons):
1/2 l milk
250g round grain rice
60g butter
75g Zucker
Zimt Milk with butter and sugar to cooking bring, which gewaschnen, to rice
dripped off well to it-give, covered in the furnace refine. Take the eigelb
from rice off with 2-3 for some kinds of preparing in the end. Cover with
zimt and sugar.
translaetd by babelfish
In Deutschland wird der Milchreis anders zubereitet als in Portugal.
Em Portugal o arroz-doce é feito de outra maneira como na Alemanha.
