See pictures
and german text

Deutscher Text

INGREDIENS:

• 1000 g potatos boiled in it's skin
• 60 g butter
• 2 big onions
• salt and white pepper
• 6 eggs
• 1/8 l whipping cream
• 1 spoon choped parsley and chives

PREPARATION:

At first skin the potatos and cut them in slices. Heat some butter in a big pan and toast the slice of potatos til they are golden- brown.
During that time cut the onions in dices and put them into the pan.
Season that all with pepper and salt. Now whisk the eggs with wipping cream, season it with pepper and salt too,underraise the herbs and pour it on the fried potatos. You can eat it with salat what taste you want.